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Coffee Protein Recipe: CLICK Mocha Donuts

Name: CLICK Coffee Protein, Mocha Donuts
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 6
Ingredients: 2 scoops CLICK Coffee Protein, Mocha Flavor; ⅓ cup non-fat milk; ½ cup unsweetened applesauce; 2 eggs; 1 teaspoon vanilla extract; ¾ cup flour; ½ teaspoon baking soda; ½ teaspoon sea salt

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CLICK Coffee Protein, Mocha Donuts

Servings

Prep Time

5 minutes

Cook Time

12 minutes

Calories

100

Author:

Team CLICK

Indulge in Guilt-Free CLICK Coffee Protein Donuts

Looking for a delicious snack to keep you energized this holiday season? Try our CLICK Coffee Protein donuts! These fluffy, cake-like treats will satisfy your sweet tooth without compromising your health and weight loss goals. Made with only eight ingredients, they contain over six grams of protein, 25 mg of caffeine from real espresso coffee, and only 100 calories per serving.

Even Santa Claus loves these donuts over traditional ones because they won't harm our waistlines. Not only will they fill you up, but the caffeine boost will help you power through your day. They're perfect for a morning pick-me-up, a midday treat, or a post-workout snack.

So indulge in something sweet and satisfying without any guilt this holiday season and make CLICK Coffee Protein Donuts your ultimate holiday sidekick.

Image of CLICK Coffee Protein, Mocha Donuts

Ingredients

2 scoops CLICK Coffee Protein, Mocha Flavor
⅓ cup non-fat milk
½ cup unsweetened applesauce
2 eggs
1 teaspoon vanilla extract
¾ cup flour
½ teaspoon baking soda
½ teaspoon sea salt

Directions

Preheat the oven to 350. Lightly grease a donut pan with cooking spray and set aside.
In a medium bowl, add milk, applesauce, eggs, and vanilla extract. Whisk together until combined
In a separate bowl, add flour blend with CLICK powder, baking soda and sea salt. Mix until combined.
Add the dry ingredients to the wet ingredients and mix until batter is smooth and no lumps remain.
Spoon the batter into the doughnut pan. Bake for 12-15 minutes, or until a toothpick inserted comes out clean. Remove from the oven and let sit for 5 to 10 minutes before removing from the pan. Remove from the pan and place on a wire rack to continue cooling.
Optional: Top with light glaze a (1 tbsp lemon and 2 tbsp sugar) and holiday sprinkles