High Protein Coffee Peppermint Mocha

December 05, 2017 2 Comments

CLICK® high protein coffee is one of the few protein powders designed to be enjoyed hot as well as cold! A fan favorite, let the comfort of this peppermint mocha recipe, aka Candy Cane CLICK be your go-to, healthy, high protein coffee, indulgence this winter season. 

This recipe is packed with protein, energy and is low in calories, sugar and fat (not to mention the $ savings). We heard from Mrs. Claus that even Santa may be giving up his traditional cocoa for this decadent but nutritious CLICK treat! 

Candy Cane CLICK

  • 4 oz. of Light Milk
  • 8 oz. Water
  • 1 Tablespoon Sugar Free Peppermint Syrup or Extract
  • 2 scoops of CLICK 
  • 2 Tablespoons Sugar Free or Light Whipped Cream

Pour 4 oz. milk and 8 oz. of water in shaker. Add 1 tablespoon of SF Peppermint Syrup. Add 2 scoops of CLICK Coffee Protein Powder and shake. Open shaker add 2 tablespoons of whipped cream and shake.

For hot Candy Cane with CLICK Mocha,  heat in microwavable cup for 1 minute and stir. Reheat 30 seconds to desired temperature.

For added pleasure
Pour into glass. Top with whipped cream and stir with candy canes.

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Drink Click Recipe - Candy Cane CLICK for the Holidays


2 Responses

Patrick Kurtz
Patrick Kurtz

December 11, 2016

I love skinny peppermint mochas from Starbucks…can’t wait to try this recipe!

Meena R
Meena R

February 27, 2015

Perfection for the holidays! This is actually a pretty good idea for after the holidays as well-for all those leftover candy canes.

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