Candy Corn CLICK Frappe October 20, 2015 13:31
This delish, fun, protein-packed, Halloween pick-me-up recipe combines the sweet taste of candy corn with the rich flavor of gourmet espresso coffee.
- 2 scoops of CLICK Vanilla Latte or Caramel Coffee Protein Powder
- 2 tbsp. melted butterscotch or butterscotch syrup
- 1 tbsp. Butter Rum extract
- 8 oz. milk (any kind)
Combine in blender and blend about 1-2 minutes. Consistency is thick and smooth. A bubble should come to the surface. Add ice and blend again.
The coffee protein powder combo in your CLICK’n Candy Corn Frappe will help you to keep up with your Halloween “goblins” as they run amuck this Halloween evening! Cheers to a healthier YOU this Halloween!